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Cheeseburger Dip

A tailgater take on a cheesy dip. Serve with potato chips for a classic burger and fries combo. 
1 min read
A tailgater take on a cheesy dip. Serve with potato chips for a classic burger and fries combo. | beefitswhatsfordinner.combeefitswhatsfordinner.com
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Daytona Cheeseburger Dip

A tailgater take on a cheesy dip. Serve with potato chips for a classic burger and fries combo. 
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Total Time 30 minutes
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 pound 90% Lean Ground Beef
  • 3/4 cup onion, diced
  • 2 tbsp ketchup
  • 1-1/2 cups Cheddar Cheese
  • 1 tbsb Worcestershire sauce
  • 1 tsp granulated garlic
  • 1 tsp freshly ground black pepper
  • 3/4 cup pickle, chopped, divided
  • 2 tbsp fresh parsley, chopped
  • 1/4 cup Roma tomatoes, diced

Instructions
 

  • Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add in onion and continue to cook for 3 to 4 minutes. Remove from heat and allow to cool.
  • In a standing mixer combine cream cheese, cheddar cheese, ketchup, Worcestershire sauce, garlic, pepper, and 1/2 cup of diced pickles until well incorporated. Add cooled beef mixture and mix until well incorporated. Remove bowl from mixer and refrigerate for at least 30 minutes or until ready to bake. 
  • Spread the dip into an 8" cast iron or oven-proof skillet. Bake in a 375°F oven for 25 minutes or until golden brown and edges are bubbling. Remove from oven and top with remaining pickles, parsley, and diced tomatoes. Serve warm with potato chips or crackers.
Keyword event party, tailgating

Source: Beef. It’s What’s for Dinner. (Cattlemen’s Beef Board and National Cattlemen’s Beef Association)

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