By Jay Busbee, Yahoo!Sports: There’s this little barbecue joint in South Georgia that I hit every time I’m within an hour’s drive. It’s pretty much perfect — smoky minced pork, juicy sliced turkey, hot sauce that kicks you in the brain, Brunswick stew that could save a roomful of sinners.
 hope to heaven that the place never decides to expand and lose what makes it special. There are more than enough restaurants in America serving up lukewarm barbecue-related product — chewy ribs, bland sides, sauce sweeter than breakfast cereal — and we need to hang on to the few distinct outposts that still exist.
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